Role Kitchen Manager

Can you motivate the entire kitchen team to bring out the best in everyone? Can you lead even when the heat is on? Can you bring your personallity to the table?

Kitchen Manager


To have responsibility for the attraction, engagement and development of the entire kitchen team to drive lower labour turnover and improve guest satisfaction.

You will naturally be:

  • An engaging & inspiring Leader
  • Friendly, positive & energetic
  • An excellent role model
  • A good communicator
  • Organised & an effective planner
  • Someone who pays attention to the fine details
  • Self-motivated and highly driven to achieve exceptional results

We will help you understand:

  • Our brand standards
  • Our theories, heritage and culture
  • Our key business performance measures
  • How to deliver 'excellence' to our guests & team
  • How to manage your kitchen team through recruitment; training; development; motivation & communication
  • How to ensure the Restaurant complies with all legal requirements, standards & procedures
  • How to conduct food demos and recipe demonstrations