|Employment type:||Full time|
|Experience level:||Not set|
Role Overview: To have full accountability for the attraction, engagement and development of the entire kitchen team to drive lower labour turnover and improve guest satisfaction.
You will be: * An engaging & inspiring Leader * Friendly, positive & energetic * An excellent role model * A good communicator * Organised & an effective planner * Someone who pays attention to the fine details * Self-motivated and highly driven to achieve exceptional results
We will help you understand: * Our brand standards * Our theories, heritage & culture * Our key business performance measures * How to deliver 'excellence' to our guests & team * How to manage your kitchen team through recruitment; training; development; motivation & communication * How to ensure the Restaurant complies with all legal requirements, standards & procedures * How to conduct food demos and recipe demonstrations